General Management-I

Paper Code: 
ATG/BSG/FSG/MMC/MED 122
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
Objective: 

The objective of this course is to acquaint the students with concepts and techniques used in economic theory and to enable them to apply this knowledge in business decision-making.

12.00

Management: Concept, Meaning, Nature, Scope, and significance, Principles of Management, Management Functions, Roles and Skills of a manager

12.00

Development of Management Thought: (Brief study)
Management in ancient civilizations, Management during the Medieval Period, Management during Industrial Revolution, The Period of Systematic Development of Management
Schools of Management Thought

12.00

Planning: Concept, Types and Process; Principles of Planning, MBO
Decision Making: Types and process

Organizing: Concept, Types, Process and Principles, Various forms of Organizational structures and their merits-demerits, Formal and informal Organization, merits and demerits.

12.00

Authority and Responsibility, Delegation of Authority, Span of control, Centralization and Decentralization

Essential Readings: 

1. Koontz and Wechrich H, Essentials of Management, Tata McGraw-Hill, New Delhi.
2. Stoner, Freeman, and Gilbert, Management, Prentice Hall of India, New Delhi.

References: 

1. Terry and Franklin, Principles of Management, Prentice Hall of India, New Delhi
2. Mathew, M. J., Business Management, Sheelsons, Jaipur
3. Sudha, G.S., Business Management, RBSA Publishers, Jaipur

Academic Year: