Business Budgeting

Paper Code: 
FSG 317
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

To familiarize the students with various concepts of budgets.

8.00
Unit I: 

Business Budget and Budgeting: Terminology of Budgets, procedure, significances & limitations of Budgeting.
Budgetary control: Meaning, features, process of Budgetary Control.

9.00
Unit II: 

Types of Budget: Classification of Budget, Methods of preparing flexible budgets, difference between fixed and flexible budget.
Functional Budgets: Meaning, Procedure for preparation of Sales Budget

10.00
Unit III: 

Functional Budgets: Production Budget, Master Budget and Cash Budget, Difference between cash budget and finance budget.

9.00
Unit IV: 

Analysis of Budget variances: Meaning, objectives of variance analysis. Material, Labour variances

8.00
Unit V: 

Zero Base Budgeting: Origin, Concept, Advantages & Limitations
Performance Budgeting: Meaning, Features, Importance & limitations

Essential Readings: 

• M.R. Agarwal, “ Business Budgeting” Garima Publications, Jaipur
• Agarwal, Vijay, Surolia, “Business Budgeting” Ramesh Book Depot” New Delhi- Jaipur
• S.N Maheshwari, “ Management Accounting and Control” Sultan Chand and Sons, New Delhi

References: 

• M.Y.Khan and P.K.Jain, “Management Accounting” Himalaya Publishing House, New Delhi
• Jawahar Lal, “ Accounting for Management” Himalaya publishing house, New Delhi.
• Owswal, Sharma, “ Business Budgeting” Kailash Book Depot” Jaipur

Academic Year: 
2018-2019
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